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Eat Local

We host events that celebrate our local harvest and both educate and equip community members with ways to keep their dollars local.

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Good pizza, no matter how you slice it

Good pizza, no matter how you slice it

Mieke Stoub
12/19/17
Food, Local Business, Eat Local

When it comes to pizza, the possibilities are practically endless. We all have our standard go-to – mine is kale, mushrooms, and lots of garlic. But sometimes, it’s fun to experiment. Herb & Fire Pizzeria lets you do just that.

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Farm fresh ingredients and a team-centered focus

Farm fresh ingredients and a team-centered focus

Mieke Stoub
12/12/17
Food, Local Business, Eat Local

Local First featured Uccello’s Hospitality Group back in October when we were gearing up for Fork Fest. Now that we’ve all had a chance to digest a bit, we thought it would be a perfect time to highlight the group’s newest additions, Mazzo Cucina D'Italia.

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Planning an event? Hire a local caterer!

Planning an event? Hire a local caterer!

Dana Eardley
11/30/17
Food, Local Business, Eat Local

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Q&A with Uccello’s Ristorante

Q&A with Uccello’s Ristorante

Mieke Stoub
10/25/17
Food, Local Business, Eat Local

Local First caught up with Brittany Koch, director of marking at Uccello's Hospitality Group, to chat about the history of the restaurants and where they're going next.

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Field & Fire: Trying to Change the World Through Food

Field & Fire: Trying to Change the World Through Food

Dana Eardley
10/19/17
Food, Eat Local, Local Business

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