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Eat Local

Good pizza, no matter how you slice it

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Mieke Stoub
12/19/17
Food, Local Business, Eat Local

When it comes to pizza, the possibilities are practically endless. We all have our standard go-to – mine is kale, mushrooms, and lots of garlic. But sometimes, it’s fun to experiment. Herb & Fire Pizzeria lets you do just that.

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Farm fresh ingredients and a team-centered focus

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Mieke Stoub
12/12/17
Food, Local Business, Eat Local

Local First featured Uccello’s Hospitality Group back in October when we were gearing up for Fork Fest. Now that we’ve all had a chance to digest a bit, we thought it would be a perfect time to highlight the group’s newest additions, Mazzo Cucina D'Italia.

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