Cellar Door Preserves creates small batch artisan preserves from Michigan fruit that highlight the terroir of the upper Midwest.See More
Creative + authentic ciders impossible to find anywhere else // Changing the world one cider at a time // Proudly made on a 150-year-old family farm in MichiganSee More
Heffron Farms Markets, family owned for four generations offering a variety of naturally raised beef, pork, chicken, and turkey. Our markets offer local dairy products and other healthy natural products.
Food has come to be anonymous, mass produced and farm from anything that our ancestors grew up eating. Heffron Farms strives to have buying quality meats a personal experience. Hormone free, flavorful meats with the original concept of nourishment from Heffron Farms.
Give the gift that keeps giving with Heffron Farms & Markets Gift Certificate. Make your Holiday Special with prime cuts of meats from Heffron Farms & Markets. Taste the difference!See More
The mission of Urban Roots is to cultivate healthy communities.See More
Your local worm farm producing the liveliest and freshest vermicompost (aka worm castings). An all natural soil amendment and fertilizer for plants. Packed with probiotics for plants. Unlike synthetic fertilizers, use a little and grow a lot! Craft blends of Living Soil and a curbside pickup service of food scrap.See More
Founded in 1922, we’ve been connecting farmers, food creators, and artisans to West Michigan community members for ninety-eight years! We are fueled by our customers’ passion + commitment to their health and local economy, and our dedicated vendors who grow + produce the delicious food that nourishes us.See More
The Schaefer family - centennial orchardists steeped in tradition and rooted on “the ridge” - grows over 150 varieties of heritage cider apples and heirloom fruits on their homesteaded farm (est. 1855), and on-site cider house for production of Pux Hard Cider in Conklin - twenty minutes northwest of Grand Rapids.See More
Fenn Valley is a family-owned vineyard and winery, producing award-winning, world-class wines from grapes grown on the shores of Lake Michigan.See More
Revolution Farms grows fresh, local, sustainable lettuce, year-round in Michigan. We support our community and our environment by using less water, less land and fewer food miles than traditional farms.See More
Listing and website to Kent County area farmers and community farmers including information on which ones accept Bridge cards and Double Up Food Bucks, WIC Project Fresh, and Market Fresh.See More
Slow Food West Michigan is a local non-profit that strives to support and help cultivate a food system within the West Michigan region that is healthy, diverse, affordable, accessible, and fair.See More